Finding the perfect seasoning blend can elevate even the simplest dish, but store-bought options can often contain preservatives and fillers that you may want to avoid. That’s why making your own all-purpose seasoning blend at home is not only easy but also allows you to customize the flavors to your liking. Whether you’re grilling, roasting, or sautéing, this homemade seasoning will quickly become your go-to staple in the kitchen!
All-purpose seasoning is a versatile blend of herbs and spices designed to enhance the flavor of a wide variety of dishes. It can be used on meats, vegetables, soups, stews, and even snacks like popcorn. The beauty of an all-purpose blend lies in its adaptability – you can adjust the components to suit your taste preferences or dietary restrictions.
All Purpose Seasoning Blend
Equipment
- spice grinder recommended
Ingredients
- 2 tbsp Onion powder
- 2 tbsp Garlic Powder
- 1 tbsp Dried Thyme
- 1 Tbsp Celery seeds If not using a spice grinder substitute 1 tsbp cellery salt
- 1 tsp white peppr
- 1 tsp turmeric
- 1/2 tbsp Kosher salt
- 1/2 tsp Paprika
- 1/2 tsp Crushed red pepper flakes optional
Instructions
- I think the best way is to add all of the ingredients to a spice gringer or you can use a blender and process until all of the ingredients are of a uniforn size.
- But uou can add all the ingredients to a jar and shake, just make sure not to use the whole celery seeds.
- Transfer your all-purpose seasoning to an airtight container. A glass jar or a spice container works perfectly. Make sure to label it with the date and the contents.
- Marinades**: Mix your blend with olive oil and vinegar for a quick marinade for meats or vegetables.– **Soups and Stews**: Add a teaspoon to your soups or stews during cooking for a flavor boost.– **Veggie Roasting**: Sprinkle over vegetables before roasting to enhance their natural sweetness.– **Sprinkle**: Use it as a finishing touch on salads, popcorn, or fried dishes.