All Purpose Seasoning Blend
All-purpose seasoning is a carefully curated blend of herbs, spices, and other flavorings designed to complement a wide range of dishes—from meats and vegetables to soups and snacks. The beauty of this seasoning is its versatility; you can use it across various cuisines, making it a staple in any kitchen.
Equipment
- spice grinder recommended
Ingredients
- 2 tbsp Onion powder
- 2 tbsp Garlic Powder
- 1 tbsp Dried Thyme
- 1 Tbsp Celery seeds If not using a spice grinder substitute 1 tsbp cellery salt
- 1 tsp white peppr
- 1 tsp turmeric
- 1/2 tbsp Kosher salt
- 1/2 tsp Paprika
- 1/2 tsp Crushed red pepper flakes optional
Instructions
- I think the best way is to add all of the ingredients to a spice gringer or you can use a blender and process until all of the ingredients are of a uniforn size.
- But uou can add all the ingredients to a jar and shake, just make sure not to use the whole celery seeds.
- Transfer your all-purpose seasoning to an airtight container. A glass jar or a spice container works perfectly. Make sure to label it with the date and the contents.
- Marinades**: Mix your blend with olive oil and vinegar for a quick marinade for meats or vegetables.- **Soups and Stews**: Add a teaspoon to your soups or stews during cooking for a flavor boost.- **Veggie Roasting**: Sprinkle over vegetables before roasting to enhance their natural sweetness.- **Sprinkle**: Use it as a finishing touch on salads, popcorn, or fried dishes.
Tried this recipe?Let us know how it was!