🍁 Homemade Fall Spice Blend (a.k.a. Pumpkin Pie Spice)
As the leaves turn and the air gets crisp, fall flavors start calling — and nothing says cozy season like pumpkin spice. But here’s the secret: this fall spice blend is for so much more than pumpkin pie.
Blending your own spices lets you skip the store-bought jar, customize the flavor, and always have a cozy sprinkle ready for fall recipes. Plus, it makes a thoughtful homemade gift.
So, pull on your favorite sweater, grab a mug of hot apple cider, and let’s mix up some fall magic.
Key Spices in the Blend
Cinnamon – Sweet, woody warmth that anchors the blend.
Nutmeg – Nutty, slightly sweet, with a hint of earthiness.
Cloves – Strong and spicy, just a pinch packs a punch.
Ginger – Bright, zingy, and perfect for balance.
Allspice – A single berry with the flavor of cinnamon, clove, and nutmeg rolled into one.
Ways to Use Fall Spice Blend
This mix goes way beyond pumpkin pie. Try it in:
Baking: quick breads (zucchini, banana, apple), muffins, cakes, cookies, scones.
Breakfast: sprinkle into oatmeal, yogurt, pancakes, waffles, or French toast batter.
Drinks: stir into coffee, hot chocolate, chai, mulled cider, or smoothies.
Savory Dishes: rub on roasted squash, carrots, or sweet potatoes; add to chili or curry for warmth.
Special Treats: dust over whipped cream, stir into homemade whipped butter, or sprinkle on roasted nuts.
Fall Spice Blend
Equipment
- 1 small jar
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1½ tsp ground allspice
- 1½ tsp ground cloves
Instructions
- Add all ingredients to a small jar with a tight-fitting lid.Shake well to combine.Store in a cool, dark place for up to 6 months.
Ways to Use Fall Spice Blend
- This mix goes way beyond pumpkin pie. Try it in:Baking: quick breads (zucchini, banana, apple), muffins, cakes, cookies, scones.Breakfast: sprinkle into oatmeal, yogurt, pancakes, waffles, or French toast batter.Drinks: stir into coffee, hot chocolate, chai, mulled cider, or smoothies.Savory Dishes: rub on roasted squash, carrots, or sweet potatoes; add to chili or curry for warmth.Special Treats: dust over whipped cream, stir into homemade whipped butter, or sprinkle on roasted nuts.