Looking for a new and delicious way to enjoy brussel sprouts? Look no further than my mouth-watering Maple Bacon Brussel Sprouts recipe!
Roasted to perfection, these tender brussel sprouts are accompanied by the irresistible combination of crispy bacon pieces and a sweet maple glaze. The result is a burst of flavors in every bite that will leave your taste buds craving more.
Our recipe is easy to follow and the perfect addition to any holiday dinner or weeknight meal. Impress your guests with this elevated twist on a classic side dish or indulge in it as a satisfying and nutritious main course.
Maple Bacon Brussel Sprouts
Maple bacon brussel sprouts are a delicious and savory side dish made from roasted brussel sprouts, crispy bacon pieces, and a sweet maple glaze. The combination of salty, smoky bacon and the natural sweetness of maple syrup creates a perfect balance of flavors. This dish is easy to make and adds a flavorful twist to traditional brussel sprouts, making it a popular choice for holiday dinners and everyday meals.
Equipment
- 1 9 by 13 cast iron casserole pan Remanded
Ingredients
- 1 pound 1 lb. Brussels sprouts trimmed, tough leaves removed, and halved
- 4 Slices bacon not center cut
- 1/2 tsp Kosher salt
- 1/4 tsp Freshly cracked pepper
- 2 tbsp Pure maple syrup
- 1 tsp Tamari or soy sauce
- 1 tsp Spicy brown or whole-grain mustard
Optional add ins
- 1/4 to 1/2 cup dried cranberries
- 1/4 to 1/2 cup pecans
Instructions
- Turn oven to 425°
- Cook bacon in your cast iron pan until almost crispy
- If you do not have a pan that can go from stovetop to oven, then cook your bacon, and place your brussel sprouts in a bowl, and place a sheet of parchment paper on a cookie sheet.
- Remove the bacon from the pan, and set aside.
- If you did not render at least 1 tablespoon of bacon fat, add 1 tablespoon of love oil.
- Add the Brussels to the pan with the salt and pepper and toss well.
- Flip the brussels cut side down and place in the oven for 25 minutes.
- While the brussels roast, whisk together the maple syrup, mustard, and tamari.
- Dice up your bacon
- When the brussels come out of the oven toss in the maple mixture and bacon.
- Return back to the oven for 5 more minutes.
- Enjoy!
Tried this recipe?Let us know how it was!