Lemon Pepper Seasoning

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Homemade lemon pepper seasoning is easy to make, but it’s also a healthier and more cost-effective option compared to store-bought versions that may contain added preservatives and fillers. Plus, making your own seasoning allows you to customize the ratio of ingredients to suit your taste preferences.

Now, let’s talk about the many ways you can use homemade lemon pepper seasoning to elevate your meals. One of the most popular uses of this seasoning is on meats, such as chicken, fish, and pork. Simply rub the seasoning onto the meat before cooking, and you’ll have a juicy and flavorful dish.

Not a meat-eater? No problem! Lemon pepper seasoning also works wonders on vegetables. Toss some carrots, broccoli, or asparagus in a bit of olive oil and a generous amount of seasoning before roasting them in the oven. The result? A tasty and healthy side dish that will impress even the pickiest eaters.

But it doesn’t stop there. Get creative and sprinkle some lemon pepper seasoning onto popcorn for a tangy twist on a classic snack. Use it in salad dressings, marinades, or even in your morning scrambled eggs for a delicious start to your day.

Lemon Pepper Seasoning

Homemade lemon pepper seasoning is a popular spice blend made from dried lemon zest and black pepper. It can be used to add a tangy and spicy flavor to various dishes and is easy to make at home using simple ingredients. This seasoning can be used on meats, fish, vegetables, and even popcorn to elevate the taste of the dish. It is a versatile and delicious addition to any kitchen pantry.

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Equipment

spice grinder or mortar and pestle

Ingredients

The zest from 6 lemons
2 tbsp Whole peppercorns I use my mixed peppercorn blend

Optional add ins

1/2 tbsp Kosher salt
1/2 tsp Celery seeds
1/2 tsp Mustard seeds
1/2 tsp Turmeric
2-3 Whole coriander seeds
1/2 tsp Dried onion flakes
1/2 tsp Dried garlic flakes

Instructions

Preheat the oven to 200°. Thoroughly zest the lemons and spread the fresh lemon zest on a parchment paper-lined baking sheet.
Put into the oven and leave until completely dried. Keep an eye on them this. can take 30 minutes to an hour.
While your lemon zest is in the oven, add your peppercorns to your spice grinder and grind.
You can stop here and add your dried lemon zest and grind a few short bursts or as fine as you like for lemon pepper.
If adding extra seasoning add them to the ground pepper and grind a few bursts. Then add your dried lemon zest and grind to your desired grind.
Store in a cool dry place.
Great on steak, chicken, seafood, vegetables, or even popcorn.

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