Fig and balsamic dressing is a sweet and tangy salad dressing made with ripe figs and balsamic vinegar. This dressing has a rich and fruity flavor that pairs well with greens, nuts, and cheese. It can add a delicious and unique twist to any salad or as a marinade for meats. The combination of fig and balsamic creates a well-balanced dressing that is both sweet and savory.
The key to making a good fig and balsamic dressing is using ripe figs. This will ensure that the dressing has a sweet and rich flavor. You can either use fresh figs when they are in season or dried figs if they are not available. The balsamic vinegar adds the perfect tanginess and depth of flavor to the dressing, and the other ingredients like honey, Dijon mustard, and olive oil help to balance it out.
Not only is this dressing delicious, but it is also a healthier alternative to store-bought dressings that are often loaded with preservatives and unhealthy additives. By making your own, you have control over the quality and freshness of the ingredients used.
It can be used as a salad dressing, glaze for roasting meat, vegetable marinade, dipping bread in and on sandwiches and wraps.
Fig and Balsamic Dressing
Ingredients
- 1 cup Fresh figs diced
- 1/2 cup Balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp Pure maple syrup
- 1/4 tsp Kosher salt
- 1/4 tsp fresh ground pepper
- 1/2 cup Extra virgin olive oil
Instructions
- Add all the ingredients to a food processor except the olive oil and process a few turns
- Turn the processor on and while running slowly add the olive oill
- Keep in the fridge for up too 2 weeks,