Fig and Balsamic Dressing
Fig and balsamic dressing is a sweet and tangy salad dressing made with ripe figs and balsamic vinegar. This dressing has a rich and fruity flavor that pairs well with greens, nuts, and cheese. It can add a delicious and unique twist to any salad or as a marinade for meats. The combination of fig and balsamic creates a well-balanced dressing that is both sweet and savory.
Ingredients
- 1 cup Fresh figs diced
- 1/2 cup Balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp Pure maple syrup
- 1/4 tsp Kosher salt
- 1/4 tsp fresh ground pepper
- 1/2 cup Extra virgin olive oil
Instructions
- Add all the ingredients to a food processor except the olive oil and process a few turns
- Turn the processor on and while running slowly add the olive oill
- Keep in the fridge for up too 2 weeks,
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