Pea salad is a classic dish that has been around for decades, and for good reason. It’s refreshing, nutritious, and just downright delicious!
Let’s start with the star ingredient—peas. These little green gems are not only tasty but also packed with nutritional benefits. They are a great source of fiber, protein, and vitamins A, C, and K.
But what really sets this homemade pea salad apart is the dressing. A creamy mayonnaise-based dressing is typically used for this salad, but you can also use a yogurt-based dressing for a healthier option. The dressing adds a tangy and slightly sweet flavor that complements the peas perfectly.
Classic Pea Salad
The simple yet flavorful ingredients, combined with the creamy dressing, make for a refreshing salad that is full of texture and flavor. Whether you are looking for a healthy lunch option or a delicious and colorful side dish, homemade pea salad is a great choice that will leave your taste buds satisfied.
Ingredients
- 16 oz bag of frozen peas, thawed and drained
- 1 tbsp Sugar
- 2 tbsp Apple cider vinegar
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 8 Pieces of bacon, chopped
- 1 cup Small cubed cheddar cheese
- 1/3 cup Diced red onion If you soak them in ice water for 5 minutes, it will make them crisper and they will not be as strong and pungent
- 1/4 tsp Kosher salt This is a good starting point and you can taste and add more after the salad is done
- 1/8 tsp Freshly ground pepper This is a good starting point and you can taste and add more after the salad is done
Instructions
- Whisk together the sugar, vinegar, salt, and pepper in a large bowl.
- Add the sour cream and mayo and whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Tried this recipe?Let us know how it was!