Classic Pea Salad
The simple yet flavorful ingredients, combined with the creamy dressing, make for a refreshing salad that is full of texture and flavor. Whether you are looking for a healthy lunch option or a delicious and colorful side dish, homemade pea salad is a great choice that will leave your taste buds satisfied.
Ingredients
- 16 oz bag of frozen peas, thawed and drained
- 1 tbsp Sugar
- 2 tbsp Apple cider vinegar
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 8 Pieces of bacon, chopped
- 1 cup Small cubed cheddar cheese
- 1/3 cup Diced red onion If you soak them in ice water for 5 minutes, it will make them crisper and they will not be as strong and pungent
- 1/4 tsp Kosher salt This is a good starting point and you can taste and add more after the salad is done
- 1/8 tsp Freshly ground pepper This is a good starting point and you can taste and add more after the salad is done
Instructions
- Whisk together the sugar, vinegar, salt, and pepper in a large bowl.
- Add the sour cream and mayo and whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
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