Balsamic Vinaigrette

This classic balsamic vinaigrette is everything you expect it to be

Tangy, with a little sweet and so easy to make

You have all the ingredients in your pantry, and best of all, you know the quality of all your ingredients and no added preservatives.

Substitutes

 honey for the brown sugar

fresh thyme for the dried thyme

Use it to dress up and salad or as a marinade for chicken, pork, steaks, or vegetables.

Have fun, be creative and safe cruising

Balsamic Vinaigrette

classic rich balsamic vinaigrette

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Prep Time 15 minutes mins

Course first course, salad, entree

Cuisine American

Servings 8 people

Calories 200 kcal

Equipment

• 1 food processor optional

Ingredients

  

1x2x3x

• 1/4 cup balsamic vinegar
• 2 tbsp brown sugar
• 2 cloves garlic chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp dijon mustard
• 1/2 tsp dried thyme
• 3/4 cup extra virgin olive oil

Instructions

 

• in the bowl of your food processor add the first 7 ingredients
  
• if you do not have a food processor, then add ingredients to a jar with a tight fitting lid, and shake well
• with the moter running, slowley add the oil
  
• If you are using a jar, add the oil and shake it for 1 to 2 minutes, until well combined
• store in the refirerater
• great as a salad dressing or a marinade
• this recipe makes about 1 cup

Nutrition

Calories: 200kcalCarbohydrates: 5gProtein: 1gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 170mgPotassium: 21mgFiber: 1gSugar: 4gVitamin A: 4IUVitamin C: 1mgCalcium: 9mgIron: 1mg

Keyword balsamic vinaigrette

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