Teriyaki sauce is such a versatile sauce that can be used for chicken, beef, seafood, vegetables, and stir-fries.
Big and bold, it’s also sweet, savory, and salty. Use it as a marinade, glaze, sauce, or dipping sauce.
It comes together in about 10 minutes with simple pantry ingredients.
And, of course, you know how much I love no chemicals, additives, msg, or artificial ingredients.
Teriyaki Sauce
Japanese marinade, basting agent, or dipping sauce.
Ingredients
- 1 tsp oil I use avocado
- 2 tsp grated garlic
- 1 tsp grated ginger
- 1 cup soy sauce or Tamari
- 1/4 tsp brown sugar
- 1/2 cup sake or water
- 1/4 tsp sesame oil
- 2 Tbsp rice wine vinegar
- 2 Tbsp corn starch
- 2 Tbsp water
Instructions
- Over medium-high heat, add the oil to a pot and cook the ginger and garlic for just a minute.
- Add the soy sauce, brown sugar, rice wine vinegar, sake, and sesame oil
- Bring to a boil.
- Mix the cornstarch and water.
- When you come to a boil, add the cornstarch slurry and reduce heat to medium and simmer for 4 minutes.
- Use it as a marinade, glaze, sauce, or dipping sauce.
- Use for stir-fries, chicken, beef shrimp.
Tried this recipe?Let us know how it was!