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Teriyaki Sauce

Japanese marinade, basting agent, or dipping sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course marinades, sauce
Cuisine Japanese

Ingredients
  

  • 1 tsp oil I use avocado
  • 2 tsp grated garlic
  • 1 tsp grated ginger
  • 1 cup soy sauce or Tamari
  • 1/4 tsp brown sugar
  • 1/2 cup sake or water
  • 1/4 tsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp corn starch
  • 2 Tbsp water

Instructions
 

  • Over medium-high heat, add the oil to a pot and cook the ginger and garlic for just a minute.
  • Add the soy sauce, brown sugar, rice wine vinegar, sake, and sesame oil
  • Bring to a boil.
  • Mix the cornstarch and water.
  • When you come to a boil, add the cornstarch slurry and reduce heat to medium and simmer for 4 minutes.
  • Use it as a marinade, glaze, sauce, or dipping sauce.
  • Use for stir-fries, chicken, beef shrimp.
Keyword teriyaki sauce
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