• Add all of the ingredients except the oil to a food processor. Pulse a few times to blend everything well and break up the jam and shallot.

  With the food processor running, slowly drizzle in the oil until the dressing is smooth and fully emulsified.

  Taste and adjust as needed. Add another splash of vinegar for more brightness or additional salt to balance the flavors.

Notes

Vinegar Options

• Apple cider vinegar gives a classic fruity tang.

  White wine vinegar creates a lighter, cleaner flavor.

  Red wine vinegar gives the dressing a deeper, slightly bolder flavor.

  Rice wine vinegar creates a softer, more delicate vinaigrette.

Additional Notes

• Avocado oil keeps the flavor lighter and lets the strawberry shine.

  Extra virgin olive oil creates a richer, more robust vinaigrette.

  A food processor gives the smoothest texture, especially if your strawberry jam contains fruit pieces.