Roasted Cauliflower and Fennel Mash
Roasted cauliflower and fennel roasted and mashed with Parmesan cheese for a delicious side dish.
Ingredients
- 1 head cauliflower
- 1 bulb fennel bulb
- 1 shallot cut into quarters
- 3 cloves garlic
- 2 tbsp oil I prefer avocado oil.
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp heavy cream
- 1 tsp kosher salt
- 1/2 tsp cracked pepper I prefer a mixed pepper blend.
Instructions
- Set oven to 425°
- Cut cauliflower into florets and add to a heavy roasting pan. I prefer my cast iron casserole pan.
- Roughly chop the fennel bulb and add to the cauliflower.
- To the cauliflower, add the garlic and shallot.
- Toss all of this with the salt, pepper, and oil.
- Roast for 30 minutes, tossing halfway through.
- Add the roasted mixture to a bowl and puree with the butter, Parmesan cheese, and cream.
- Taste and add more salt and pepper if needed.
- I like to serve mine topped with a dollop of butter.
Tried this recipe?Let us know how it was!