Maple-Dijon Dipping Sauce

Gari McMellon

A sweet and tangy pairing made for savory bites. Sharp Dijon mustard and rich maple syrup come together in this effortless dipping sauce. It provides the perfect flavor contrast to warm, cheesy sausage balls and elevates them from a simple snack to a gourmet party appetizer.

Prep: 5 minutes

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Course Appetizer, Snack

Cuisine American

Ingredients

½ cup Dijon mustard
¼ cup pure maple syrup
2 teaspoons apple cider vinegar

Instructions

Combine the Dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Whisk until smooth.
Taste and adjust to your preference, adding a little more maple syrup for sweetness or Dijon for a sharper mustard flavor.
Transfer to a serving bowl and serve alongside warm sausage balls.
Notes
Use pure maple syrup rather than maple-flavored pancake syrup.
Serving Suggestions
As a Dip or Spread
Chicken tenders and nuggets: A maple twist on classic honey mustard.
Pretzels and pigs in a blanket: Sharp Dijon balances salty pretzels and rich pastry.
Charcuterie boards: Serve with sharp cheddar, brie, prosciutto, and apple slices.
Sandwiches and sliders: Spread onto turkey sandwiches, pork sliders, or leftover holiday roast sandwiches.
Breakfast sandwiches: Pair with a biscuit stacked with sausage, egg, and cheddar.
As a Glaze or Dressing
Roasted pork tenderloin: Brush on during the last 5–10 minutes of roasting, watching closely to prevent scorching.
Sheet-pan salmon: Spread a thin layer over the fillets before roasting.
Brussels sprouts and carrots: Roast with olive oil, then toss with the sauce near the end of cooking.
Salad dressing: Whisk with olive oil and additional apple cider vinegar to taste. Serve over greens with apples, toasted pecans, and goat cheese.

Keyword Dijon mustard, dipping sauce, maple, quick

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