Greek Herb Blend
An all-purpose Mediterranean-inspired seasoning blend to keep on hand for everything from weeknight dinners to homemade dressings and marinades. It adds plenty of flavor without added salt, so you can season each dish exactly as needed.
Equipment
Ingredients
- 2 tbsp dried oregano
- 1 tbsp dried dill
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1½ tsp dried thyme
- 1½ tsp dried parsley
- 1 tsp white pepper
Instructions
- Add all ingredients to a spice grinder and pulse just a few times, until the larger herbs are slightly broken down and the mixture is evenly combined. Do not grind into a fine powder. If you do not have a spice grinder, add the ingredients directly to an airtight jar, seal, and shake well to combine.Transfer to an airtight jar.NotesThis seasoning blend does not contain salt, allowing you to control the amount of salt in each individual recipe.Use to season chicken, pork, lamb, shrimp, fish, potatoes, roasted or grilled vegetables, rice, and orzo. It can also be added to marinades or combined with extra virgin olive oil and red wine vinegar for a Greek-style vinaigrette.
Tried this recipe?Let us know how it was!