BLACKBERRY COBBLER
Soft jam like blackberries topped with a crunchy delicious top and cool vanilla ice cream.
Ingredients
- 4 cups fresh blackberries
- 1 cup flour
- 1 cup sugar
- 1 stick butter, melted
- 1 egg
Instructions
- Preheat oven to 375℉
- I use a 10-inch cast iron skillet, but any oven-safe dish can be used.
- Butter your skillet and add the blackberries.
- In a bowl, whisk together the flour and sugar, and a big pinch of kosher salt.
- Whisk the egg and gradually add it to the flour-sugar mixture.
- Stir together egg, sugar, and flour in a medium bowl until the mixture resembles coarse meal.
- Sprinkle this crumb mixture all over your blackberries.
- Pour the melted butter over the top, and bake for 30 minutes or until the desired brownness.
- Now let it sit for a couple of minutes, and then serve with vanilla ice cream!
Tried this recipe?Let us know how it was!