BBQ Compound Butter
If you’re looking for a way to instantly elevate your grilled meats, veggies, or even corn on the cob, this Smoky BBQ Compound Butter is a must-have in your galley. It’s smoky, savory, and just a little sweet—packed with flavor and made from simple ingredients you likely already have on hand.
Ingredients
- 2 sticks unsalted butter, softened
- 1 tbsp smoked paprika
- 2 tsp brown sugar
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Optional: pinch of cayenne or chipotle powder for a little heat
Instructions
- Let butter soften at room temperature until easily spreadable.In a mixing bowl, combine all ingredients until fully blended.Shape into a log using parchment paper or spoon into a ramekin.Chill for at least 30 minutes. Slice and use as needed.
Storage Tips:
- Refrigerator: Wrap tightly or store in a sealed container for up to 1 month.Freezer: Slice into pats or keep in a log; freeze for up to 6 months. Just pull out a slice whenever you need a quick burst of smoky flavor.
- Having compound butter on hand is like keeping flavor in your back pocket. It’s a quick way to bring depth and richness to your food—without adding extra work.This Smoky BBQ Compound Butter is a summer essential in my galley, and I bet it’ll become one in yours too.
Tried this recipe?Let us know how it was!