Philly Cheesesteak Dip: A Crowd-Pleasing Game Day Favorite
If you’re a fan of Philly cheesesteaks, get ready to take that love to the next level with a warm, cheesy, and utterly irresistible Philly Cheesesteak Dip. This creamy, beefy, and cheesy dip takes all the classic flavors of a traditional Philly cheesesteak and transforms them into the ultimate party snack. Whether you’re hosting a game day gathering, a potluck, or just craving something indulgent, this dip is guaranteed to be a hit.
The Inspiration Behind the Dip
Philly cheesesteaks are a beloved American classic, known for their tender shaved beef, caramelized onions, and gooey melted cheese, all served on a hoagie roll. While the sandwich is perfect as it is, turning it into a dip makes it easier to share and enjoy at any event. With a creamy base and plenty of melted cheese, this dip captures all the flavors you love in a fun, scoopable form.
Philly Cheesesteak Dip
Ingredients
- 1 pound Rib eye thinly sliced and diced
- 2 tbsp Butter
- 1 small Onion diced
- 1 Green bell pepper diced
- 1 Red bell pepper diced
- 1 tsp Kosher salt
- 1 tsp Fresh cracked pepper
- 1 tbsp Dijon mustard
- 2 tbsp Banana pepper juice or pickle juice
- 2 tbsp Ketchup
- 1 tsp Worstershire sauce
- 1-2 8-ounce blocks of cream cheese at room temp. For a larger crowd use 2 and for a small crowd use one
- 1 cup Sour cream
- 1 cup Shredded Mozzarella
- 1 cups Shredded provalone cheese divided
Instructions
- Over medium heat add the butter and add the onion, cooking about 3 to 5 minutes untill soft and trandparent.
- Add the peppers salt, pepper, dijon, pickle juice, ketchup, and worcestershire and cook for 3 minutes
- Remove from the pan and whip it out
- Turn the heat to medium-high and add 1 tsp extra virgine olive oil to the pan.
- Cook the rib eye in batches just until browned, do not overcook
- In a bowl combine the cream cheese and sour cream, add the mozzarella and one cup of the provolone cheese, and combine.
- Stir in the pepper and onion mixture along with the steak.
- Butter your oven-safe dish, if only using one stick of cream cheese a 9 by 13 should work.
- If you are making with two blocks of cream cheese you can sepersat it into two dishes or one big dish.
- Top with the remaining one cup of provolone cheese.
- Bake in a 400° for 20 to 30 minutes until brown and bubbly.
- Let the dip cool slightly before serving with your favorite dippers.