Philly Cheesesteak Dip

Philly Cheesesteak Dip: A Crowd-Pleasing Game Day Favorite

If you’re a fan of Philly cheesesteaks, get ready to take that love to the next level with a warm, cheesy, and utterly irresistible Philly Cheesesteak Dip. This creamy, beefy, and cheesy dip takes all the classic flavors of a traditional Philly cheesesteak and transforms them into the ultimate party snack. Whether you’re hosting a game day gathering, a potluck, or just craving something indulgent, this dip is guaranteed to be a hit.

The Inspiration Behind the Dip

Philly cheesesteaks are a beloved American classic, known for their tender shaved beef, caramelized onions, and gooey melted cheese, all served on a hoagie roll. While the sandwich is perfect as it is, turning it into a dip makes it easier to share and enjoy at any event. With a creamy base and plenty of melted cheese, this dip captures all the flavors you love in a fun, scoopable form.

Philly Cheesesteak Dip

If you're a fan of Philly cheesesteaks, get ready to take that love to the next level with a warm, cheesy, and utterly irresistible Philly Cheesesteak Dip. This creamy, beefy, and cheesy dip takes all the classic flavors of a traditional Philly cheesesteak and transforms them into the ultimate party snack. Whether you're hosting a game day gathering, a potluck, or just craving something indulgent, this dip is guaranteed to be a hit.
Prep Time 10 minutes
Cook Time 6 minutes
oven time 20 minutes
Total Time 36 minutes
Course Appetizer
Cuisine American
Servings 20 Servings

Ingredients
  

  • 1 pound Rib eye thinly sliced and diced
  • 2 tbsp Butter
  • 1 small Onion diced
  • 1 Green bell pepper diced
  • 1 Red bell pepper diced
  • 1 tsp Kosher salt
  • 1 tsp Fresh cracked pepper
  • 1 tbsp Dijon mustard
  • 2 tbsp Banana pepper juice or pickle juice
  • 2 tbsp Ketchup
  • 1 tsp Worstershire sauce
  • 1-2 8-ounce blocks of cream cheese at room temp. For a larger crowd use 2 and for a small crowd use one
  • 1 cup Sour cream
  • 1 cup Shredded Mozzarella
  • 1 cups Shredded provalone cheese divided

Instructions
 

  • Over medium heat add the butter and add the onion, cooking about 3 to 5 minutes untill soft and trandparent.
  • Add the peppers salt, pepper, dijon, pickle juice, ketchup, and worcestershire and cook for 3 minutes
  • Remove from the pan and whip it out
  • Turn the heat to medium-high and add 1 tsp extra virgine olive oil to the pan.
  • Cook the rib eye in batches just until browned, do not overcook
  • In a bowl combine the cream cheese and sour cream, add the mozzarella and one cup of the provolone cheese, and combine.
  • Stir in the pepper and onion mixture along with the steak.
  • Butter your oven-safe dish, if only using one stick of cream cheese a 9 by 13 should work.
  • If you are making with two blocks of cream cheese you can sepersat it into two dishes or one big dish.
  • Top with the remaining one cup of provolone cheese.
  • Bake in a 400° for 20 to 30 minutes until brown and bubbly.
  • Let the dip cool slightly before serving with your favorite dippers.

Use high-quality beef – Ribeye is the traditional cut for a Philly cheesesteak and gives the dip a rich, authentic flavor. However, ground beef works well too.

    Get creative with cheese – Provolone and mozzarella are great choices, but you can experiment with pepper jack or even cheddar or an extra creamy

      Make it spicy – Add some diced jalapeños or a dash of hot sauce for a kick of heat.

        Keep it warm – If serving at a party, keep the dip warm in a slow cooker on the low setting.

          Keyword cheesesteak, dips
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