French Quarter Cheese Spread
This delectable cheese spread is the perfect addition to any party spread or snack platter. Made with smooth and creamy cream cheese, combined with tangy grated onion and garlic, it’s bursting with flavor. The secret ingredient is the addition of woosterchire sauce, which adds a depth of savory umami taste. To balance out the flavors, a dash of butter and a touch of brown sugar are mixed in, creating a perfect balance of sweet and savory. But the real star of the show are the finely chopped pecans, adding a satisfying crunch and nutty flavor to every bite. This cheese spread is sure to be a crowd-pleaser and will have your guests coming back for more.
French Quarter Cheese Spread
This delectable cheese spread is the perfect addition to any party spread or snack platter. Made with smooth and creamy cream cheese, combined with tangy grated onion and garlic, it's bursting with flavor. The secret ingredient is the addition of Worcestershire sauce, which adds a depth of savory umami taste. To balance out the flavors, butter and brown sugar are mixed in, creating a perfect balance of sweet and savory. But the real star of the show are the finely chopped pecans, adding a satisfying crunch and nutty flavor to every bite. This cheese spread is sure to be a crowd-pleaser and will have your guests coming back for more.
Ingredients
- 8 oz ounce package cream cheese , softened to room temperature
- 2 tbsp tablespoons grated onion
- 1 tsp garlic , finely minced
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 1 tsp Worcestershire sauce, divided
- 1 tsp spicy brown mustard
- 3/4 cup finely chopped toasted pecans
Instructions
- In a small bowl, combine the cream cheese, onion, and garlic 1/2 tsp Worcestershire until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 2 hours, or overnight then bring to near room temperature before you make the pecan mixture.
- In a small saucepan, combine the butter, brown sugar, 1/2 tsp Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.
- Cool for 5 minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.
- Serve immediately with crackers and or apples!
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