Cookie dough dip is the perfect dip for a buffet table. And it is entirely customizable with the add-ins you choose.
Cookie Dough Dip with Cinnamon Sugar Pita Chips
Creamy Smooth dessert dip with the add ins of your choosing!
Ingredients
Cookie Dough Dip
- 8 oz Cream cheese at room temperature
- 1 stick Butter at room temperature
- 1/3 cup Sugar
- 1/4 cup Brown sugar I prefer dark
- 2 tsp Vanilla extract
- 1/2 tsp salt
- 2 cups Add-ins They can be chocolate chips, toffee, pieces, chopped-up candy bars, or a mix of whatever you like!
Cinnamon Sugar Pita Chips
- 2 large Pita bread or 4 small
- 2 tbsp Brown sugar
- 1/3 cup Sugar
- 1 tbsp Cinnamon
- 6 tbsp Melted butter
Instructions
Cookie Dough Dip
- In the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer, cream the butter, cream cheese, and sugars until combined, about 3 minutes.
- Add the vanilla and salt and continue mixing, then add the chocolate chips or add-in of your choosing and blend just until combined.
- If making the day before, let it come to room temperature to serve.
Cinnamon Sugar Pita Chips
This is what I like to use for a dipper, but there are any number of things to use, such as pretzel’s, cookies, graham crackers, and fruit.
- Turn your oven on to 375°
- In a small bowl, mix your sugars and cinnamon.
- Cut your pitas into triangles and place them in a large bowl. I use scissors to separate the edges.
- Drizzle 1/3 butter over pita chips and gently toss, and repeat.
- Now do the same with the cinnamon sugar, until all the pita chips are covered.
- Toss gently so as not to tear them.
- Lay in a single layer on a piece of parchment paper.
- Bake for 8-10 minutes or until crispy and golden.
Tried this recipe?Let us know how it was!