The Coconut Pineapple Popsicle is a refreshing and tropical treat that will transport you straight to a beach paradise. Made with real coconut milk and chunks of juicy pineapple, these popsicles are the perfect combination of creamy and fruity. With just a few simple ingredients, you can easily make these delicious and healthy popsicles at home. Whether you’re lounging by the pool or seeking relief from the summer heat, the Coconut Pineapple Popsicle is a delightful way to cool down and satisfy your sweet tooth. Enjoy the taste of the tropics in every lick with these delightful popsicles.
Coconut and Pineapple Popsicle’s
The Coconut Pineapple Popsicle is a refreshing and tropical treat that will transport you straight to a beach paradise.
Equipment
- food processor
Ingredients
- 1 cup Pineapple chunks, fresh or canned If using cnned be sue to drain.
- 1 cup Unsweetened coconut milk
- 1 Tbsp Honey
- 1/2 tsp Pure vanilla extract
- Pinch of kosher salt
Instructions
- Using a blender or food processor combine all ingredients.
- Blend on high until the mixture is smooth and fully combined.
- Pour the mixture into the popsicle molds. The mixture should fill 6 molds.
- Transfer the molds to the freezer, and freeze 5 hours to overnight.
- To release the popsicles, briefly immerse each mold in warm water for 10-15 seconds, and they should slide out effortlessly.
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