There’s nothing quite like the warm and comforting flavors of cinnamon. And when paired with sugared pecans, it’s a match made in snacking heaven. Cinnamon sugared pecans are a simple yet delicious snack that is perfect for satisfying those sweet cravings. Not only are they easy to make, but they also make a great addition to any holiday gathering or as a homemade gift for friends and family.
Once cooled, these cinnamon sugared pecans can be enjoyed on their own as a tasty and wholesome snack. But they also make a delicious topping for desserts such as ice cream or yogurt, and even savory dishes like salads and roasted vegetables. The options are endless and the result is always delicious.
But it’s not just the taste that makes cinnamon-sugared pecans so great. Pecans are also packed with nutrients and health benefits. They are a rich source of healthy fats, protein, and fiber, making them a satisfying and nutritious snack. They also contain a good amount of vitamins and minerals, including vitamin E, magnesium, and zinc. So not only will you be satisfying your sweet tooth, but you’ll also be fueling your body with wholesome nutrients.
Cinnamon Sugared Pecans
Ingredients
- 1/2 cup Brown sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Kosher salt
- 2 tbsp Water
- 1 cup Pecan halves
Instructions
- in a 10-inch skillet, add the brown sugar, cinnamon, salt, and butter over medium heat.
- Stir to combine and melt, stirring for one minute.
- Add the pecans and stir until well-coated. Continue to stir for two minutes.
- Place on a sheet of parchment paper and spread out so they are in a single layer.
- Once dry break apart and store in an air-tight container.