Buffalo Chicken Dip is a creamy, tangy, spicy dip served hot and perfect for entertaining.
It can be made the day ahead and sat out for 20 minutes before being placed in the oven.
It works great with various dippers, like crackers, tortilla chips, or even vegetables.
Buffalo Chicken Dip
A hot creamy dip with a little spice and a lot of flavor
Equipment
- 1 8-inch cast iron pan or any oven-safe dish
Ingredients
- 8 oz Softened cream cheese
- 1/2 cups Sour cream
- 1/2 cup Hot sauce If you like it spicier, you can use 3/4 cup.
- 1½ cups Shredded Monterey jack cheese Or pepper jack
- 2 cups Cooked chopped chicken
- 1 Big pinch of kosher salt
- 6 oz Blue cheese
Instructions
- In a bowl, combine everything but the Blue cheese.
- Spread evenly into your skillet.
- Crumble the blue cheese evenly on the top.
- Bake at 375° for 20 minutes.
- Serve with crackers, tortilla chips, potato chips, celery or carrots.
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