Blog - Gari's Galley

Entree

Seared Salmon with Strawberry Salsa

Seared Salmon with strawberry Salsa As the days get longer and warmer, I find myself eagerly anticipating one of my

Beef

Cast Iron Steak Fajitas

Cast Iron Skirt Steak Fajitas Nothing beats the sizzle of fajitas hitting a hot cast iron pan. This recipe brings

Dressings

Caramelized Onion Vinaigrette

Pureed caramelized onions are the star of this creamy sweet vinaigrette; combined with the tanginess from the red wine vinegar

Entree

Blackened Mahi-Mahi with Pineapple Salsa

I have taken Chefs Paul’s legendary blackened redfish and turned it on its head with this blackened Mahi Mahi topped

Spices

Blackened Seasoning

In Chef Paul Prudhomme’s 1984 cookbook The Louisiana Kitchen, chef Paul dipped redfish in butter, cayenne, herbs, and spices and

Port Of Call

JW Merrell farm

Just off the 101 and 2 miles from our marina in Beaufort, North Carolina, sits Joe Merrell, proprietor of the

sweets

Strawberry Crumb Cake

A Slice of Summer: Strawberry Cream Cheese Crumb Cake Some cakes are made for celebrations, others for comforting rainy

Daily Life

Billy and the Steelaway sign

With the help of the Ag department kids at Del Ore high school and their teacher, Mike Pahl our Steelaway

Daily Life

First coat of paint

Our first coat of paint is going on today this is getting us closer to getting Steelaway back in the

Chicken

Balsamic chicken thighs

After making the balsamic vinaigrette to add to the website, I wanted to use it to make something; with no

Dressings

Balsamic Vinaigrette

This classic balsamic vinaigrette is everything you expect it to be Tangy, with a little sweet and so easy to