Salad
Classic Caesar Salad
It was invented in Tijuana, Mexico, in 1924, by Italian chef Caesar Cardini, an Italian immigrant with restaurants in San
Daily Life
Sachets
It’s that musty boat smell we are always trying to combat, that seems to linger in your closet and dresser
side dishes
Baked Sweet Potato
North Carolina is the country’s number 1 producer of sweet potatoes, with over 94,000 acres of farmlands devoted to growing
Chicken
Dry Rub for Roast Chicken
This spice blend is great on roasted or grilled chicken. I think the grinder is essential to get a
Chicken
Spatchcock the perfect roasted chicken
Spatchcock Roast Chicken — Crispy Skin, Juicy Meat, Simple Method A whole roast chicken is one of my favorite meals
Fish and Seafood
Jamaican Jerk Shrimp with Pineapple Fried Rice
FIERY, SWEET, SMOKEY, AND FRUITY all words used to describe the essence of Jamaican Jerk seasoning and all found
Spices
SOUTHWEST SEASONING
BIG, BOLD, SPICY FLAVORS OF THE SOUTHWEST there is no limit to what you can do with this spice
Spices
Ranch Seasoning Blend
THE CLASSIC RANCH SEASONING This creamy, herby dressing that started its popularity in the 50’s is now used on more
Pasta
Ditalini Pasta Salad
This is a recipe I created to use up some Datili pasta I had I needed a salad to feed
Beans
Black-Eyed Peas
The Humble Black-Eyed Pea The black-eyed pea has a long and powerful history that traces back to West Africa. It
Spices
Jamaican Jerk Seasoning
Jerk is a style of cooking native to Jamaica, where meat is rubbed with a wet or dry rub
Pantry
Spices and Dried Herbs
Why the Herbs and Spices You Choose Really Matter Herbs and spices have been used in cooking and healing for
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Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.