
Homemade Bouillon Powder
How to Make Clean, Homemade Chicken Bouillon Powder A flavorful pantry staple—no MSG, no mystery ingredients, just real food. If

How to Make Clean, Homemade Chicken Bouillon Powder A flavorful pantry staple—no MSG, no mystery ingredients, just real food. If

Food Truth Series: Titanium Dioxide The Additive Hiding in Plain Sight If you’ve never heard of titanium dioxide, you’re not

Marinated Banana Peppers with Garlic & Herbs A bright, garlicky fridge staple with a bonus: flavorful oil you’ll use again

One-Pan Corn Chowder Casserole with Italian Sausage, Summer Veggies & Bread Crumb Topping Have leftover corn chowder in the fridge?

Food Truth Series: What Are “Natural Flavors,” Really? Pick up a sparkling water, granola bar, protein powder, salad dressing, or

Homemade Vanilla Ice Cream (No Eggs) There’s nothing quite like homemade vanilla ice cream. This eggless version—often called “Philadelphia-style”—is simple

Ingredient to Watch: Citric Acid The “Natural” Additive That’s Anything But Citric acid is one of the most common additives

Ingredient to Watch: Carrageenan In our galley, we keep a close eye on what goes into our food—and carrageenan is

Homemade Vanilla Wafers – Real Vanilla, No Mystery Ingredients Boxed vanilla wafers might be convenient, but flip one over and

Homemade Pineapple Extract When the ingredient label says just pineapple, that’s when I get excited. This homemade pineapple extract is

Grilled Shrimp Cocktail-Style Shrimp All the flavor of shrimp cocktail—no boiling required. When the summer heat sets in, the last

Don’t Toss That Brine: Banana Pepper Brined Grilled Chicken Thighs If you’ve ever made a jar of homemade pickled banana
Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.