
Homemade Bouillon Powder
How to Make Clean, Homemade Chicken Bouillon Powder A flavorful pantry staple—no MSG, no mystery ingredients, just real food. If

How to Make Clean, Homemade Chicken Bouillon Powder A flavorful pantry staple—no MSG, no mystery ingredients, just real food. If

Food Truth Series: Titanium Dioxide The Additive Hiding in Plain Sight If you’ve never heard of titanium dioxide, you’re not

Marinated Banana Peppers with Garlic & Herbs A bright, garlicky fridge staple with a bonus: flavorful oil you’ll use again

One-Pan Corn Chowder Casserole with Italian Sausage, Summer Veggies & Bread Crumb Topping Have leftover corn chowder in the fridge?

Food Truth Series: What Are “Natural Flavors,” Really? If there’s one ingredient that shows up in almost every packaged food

Homemade Vanilla Ice Cream (No Eggs) There’s nothing quite like homemade vanilla ice cream. This eggless version—often called “Philadelphia-style”—is simple

Ingredient to Watch: Citric Acid The “Natural” Additive That’s Anything But Citric acid is one of the most common additives

Ingredient to Watch: Carrageenan In our galley, we keep a close eye on what goes into our food—and carrageenan is

Homemade Vanilla Wafers – Real Vanilla, No Mystery Ingredients Boxed vanilla wafers might be convenient, but flip one over and

Homemade Pineapple Extract When the ingredient label says just pineapple, that’s when I get excited. This homemade pineapple extract is

Grilled Shrimp Cocktail-Style Shrimp All the flavor of shrimp cocktail—no boiling required. When the summer heat sets in, the last

Don’t Toss That Brine: Banana Pepper Brined Grilled Chicken Thighs If you’ve ever made a jar of homemade pickled banana
Gari’s Galley is an informational resource for marine travels, and we’re proud to offer you the most practical tips and hacks when traveling on a boat, including how to get errands done properly while you’re traveling.