BBQ Seasoning Blend: A Quick Summer Staple for the Grill
There’s nothing quite like the smell of a hot grill and smoky spices in the air on a summer afternoon. While slow-smoked meats and homemade BBQ rubs definitely have their place, sometimes you just want a simple, flavorful seasoning ready to go at a moment’s notice. That’s where this BBQ spice blend comes in.
I like to think of this as the go-to cousin of a traditional BBQ rub—it’s bold, smoky, and savory with just a touch of sweetness. It skips the heavy sugar content and instead focuses on rich spices like smoked paprika, cumin, garlic, and a kick of chili powder. It’s perfect to keep on hand for quick weeknight grilling or last-minute marinades.
Whether you’re seasoning chicken thighs, burgers, grilled veggies, or even sprinkling it on corn on the cob, this blend brings backyard BBQ flavor in seconds—no prep, no fuss.
Why You’ll Love It
Shelf-Stable & Easy to Store – Make a batch and keep it in a jar all summer long.
Versatile – Great for meats, seafood, roasted vegetables, or even stirred into compound butter.
BBQ Seasoning Blend
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp cumin
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp ground mustard
- 1/2 tsp cayenne (optional)
Instructions
- Combine all ingredients in a small bowl and mix well.Store in an airtight container away from light and heat for up to 6 months.Use about 1 tablespoon per pound of meat or veggies as a dry rub before grilling or roasting.