When it comes to fast food condiments, Arby’s Horsey Sauce is a fan favorite. The creamy and tangy flavor pairs perfectly with their signature roast beef sandwiches, making it a must-have for many customers. But have you ever thought about making your own version at home? Besides the convenience and cost benefits, there are also nutritional advantages to making homemade Arby’s Horsey Sauce.
First and foremost, by making your own Horsey Sauce, you have control over the quality of ingredients. Store-bought sauces can often be filled with preservatives, additives, and high levels of sodium and sugar. By preparing it at home, you can choose to use organic and high-quality ingredients, resulting in a healthier and more natural sauce.
Additionally, homemade Arby’s Horsey Sauce allows you to customize the heat level. While some may enjoy the spiciness of the original sauce, others may find it too overwhelming. By adjusting the amount of horseradish or adding other spices and herbs, you can create a milder or spicier version to suit your taste.
Making your own Horsey Sauce can be a fun and easy way to add flavor to your meals. Beyond its traditional use on sandwiches, this sauce can be used as a dip for veggies, as a marinade for meats, or even as a salad dressing. You can get creative and experiment with different ingredients to create unique and flavorful variations of your own.
Arby’s Horsey Sauce Homemade
Ingredients
- 1/2 cup Mayo
- 1/2 tbsp Horseradish
- 1/2 tsp Sugar
- 1/8 tsp Kosher salt
Instructions
- You can simply add all the ingredients to a bowl and whisk to combine.
- I like to add mine to a food processor and pulse a few times for a smoother product.
- Let sit in the fridge for at least 30 minutes for all of the flavors to come together.
- Store in the fridge in an airtight container for up to 7 days!