Homemade Bloody Mary Mix
Elevate your brunch or boat day with this bold and savory homemade mix.
Say goodbye to store-bought bloody mary mixes filled with preservatives and artificial flavorings. Making your own mix is not only simple but also allows you to control every ingredient — ensuring a fresh, rich flavor that’s 100% natural. This recipe starts with homemade essentials that pack a punch: V8 juice, Worcestershire sauce, A1, pickles, and hot sauce. Plus, the seasoning blend can be customized to your perfect taste.
The beauty of this recipe? You can tweak the flavors, adjust the heat level, or make a big batch to have on hand for your next weekend brunch. It’s even perfect for using as a marinade for meats or vegetables. And don’t forget about the garnishes — because a Bloody Mary is all about that perfect finishing touch!
Homemade Bloody Mary Mix
Ingredients
- 4 cups V8 juice
- Juice of 1 lemon
- 1/4 cup Pickle juice
- 1-4 tbsp Horseradish
- 1-4 tsp Hot sauce
- 1-2 tbsp Worcestershire Sauce
- 2-3 tbsp A1 sauce
- 1-2 tbsp Brown sugar
- 1/2 tsp Celery salt
- 1/2 tsp Fresh cracked pepper
- 1/4 tsp Kosher salt
Instructions
- In a large pitcher or mixing bowl, combine all the ingredients.Whisk everything together until the brown sugar dissolves and the mixture is smooth.Taste and adjust seasonings — add more horseradish for heat or more lemon for brightness. If you want more umami, add a splash of Worcestershire or A1.Cover and refrigerate the mix for at least 2 hours (overnight for the best flavor).Stir or shake before serving. Pour over ice and serve with your favorite garnishes.
Storage:
- Store the Bloody Mary mix in an airtight glass jar or pitcher in the refrigerator for up to 5 days. Be sure to give it a good stir or shake before serving again.
Garnish Ideas:
- Celery stalkPickle spearLime wedgeStuffed olivesCooked bacon stripBeef jerkyPickled asparagusPickled green beansPickled onions
Tips & Variations:
- Adjust the heat: Add a dash of cayenne pepper or a few slices of jalapeño for a fiery kick.Smoky flavor: Add smoked paprika or a dash of chipotle hot sauce for a unique twist.Make it in bulk: Double or triple the recipe for a crowd or for prepping your weekend brunch.
- By using my homemade recipes for V8, Worcestershire, hot sauce, A1, and pickles, you’re getting the freshest ingredients and the perfect balance of flavor. These simple, fresh ingredients make all the difference — you won’t find anything like this in a store-bought mix.