If you’re searching for a cozy soup recipe that can warm your heart and fill your belly, look no further than Creamy Tuscan Parmesan Chicken Soup—affectionately known as “Marry Me” Chicken Soup! With its rich flavors and creamy texture, this delightful dish is perfect for using up leftover or fresh chicken, making it a versatile addition to your culinary repertoire.
Creamy Tuscan Parmesan Chicken Soup is a fantastic way to indulge in comforting flavors and use up leftover chicken. The combination of creamy cheese, savory broth, and sun-dried tomatoes, paired with the freshness of spinach, makes for a well-balanced meal that delights the senses.
Creamy Tuscan Parmesan Chicken Soup
If you’re searching for a cozy soup recipe that can warm your heart and fill your belly, look no further than Creamy Tuscan Parmesan Chicken Soup—affectionately known as "Marry Me" Chicken Soup! With its rich flavors and creamy texture, this delightful dish is perfect for using up leftover or fresh chicken, making it a versatile addition to your culinary repertoire.
Ingredients
- 1 tbsp Butter
- 1 tbsp Extra virgin olive oil
- 1 Onion, diced
- 3 cloves Galic, minced
- tbso Tomato paste
- 2 tsp Itailian seasoning
- 1 tsp Kosher salt
- 1/2 tsp Freshly ground pepper I prefure a mixed pepper blend
- 6 cups Chicken stock
- 1 cup Heavy cream
- 8 oz Block cream cheese
- 1 cup Freshley graded parmesian cheese.
- 2-3 cups leftover chicken Or 1 pound chicken breast or thighs, diced into 1 inch pieces.
- 1 Cup Oven dried tomatoes Or sun-dried tomatoes
- 8 oz Pasta made with unbleached flour Ditalini, elbow, penne
- 1 pound Fresh spinach, despemed and washed Frozed spinach will also work
below are sun-dried tomatoes that do not contain any bad ingrediens
Instructions
- In a soup pot over medium high heat, add the butter and oil.
- Add the onion and cook for about 3 munutes until softened and translucent.
- Add the garlic, tomato paste and seasonings, and cook for one minute.
- Add the stock, cream and parmesian and cook stiring until te cream cheese in melted in.
- Add in the chicken and tomatoes, and bring to a boil.
- Add in the pasta and cook stirring often for 12 minutes.
- Add in the spinach and cook for two more minuts.
- Garnishes to serve with are fresh basil, parmesian cheese, red pepper flackes or balsamic viniger.
Tried this recipe?Let us know how it was!