Compound butter is a mix of butter and ingredients like herbs, cheese, and liquids, and when chilled, it can be used to melt over proteins and vegetables, added to sauces, used as spreads, or to sautee in.
savory compound butter can be used to enhance flavor or finish a sauce for the following items
- steaks
- pork
- chicken
- fish and seafood
- pasta
- rice
- replace your butter in casserole dishes
- mash potatoes
- baked potatoes
- scrambled eggs
- croutons
- toasted bread rounds
- bread for grilled cheese
- hamburger buns
sweet compound butter can br used for the following items
- pancakes
- waffles
- baked sweet potatoes
- grilled peches
- melted on popcorn
- toast
- english muffin