There’s nothing quite like the mouth-watering aroma of barbecue sauce being slathered on grilled meats. Whether you’re a fan of tangy, smoky, or sweet flavors, there’s a BBQ sauce out there for everyone. While there are countless options available at the store, most have high fructose corn syrup as the first ingredient. And there’s something special about making your own homemade BBQ sauce. It is simple and cost-effective, but you can tailor it to your taste preferences.Â
Homemade BBQ Sauce
The rich, smoky, and tangy flavor that enhances the taste of any dish it is paired with. The sweetness from brown sugar, spice from peppers and tang from vinegar, all come together to create a well-balanced and mouthwatering flavor.
Ingredients
- 2 cups Tomato Sauce
- 1/4 cup Brown sugar
- 1/4 cup Molasses
- 1/4 cup Apple cider vinegar
- 2 Tbsp worsershire sauce
- 1 Tbsp Dry mustard powder or yellow mustard
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1/4 tsp kosher salt
- 1/4 tsp Freshly ground pepper
- 1/8 tsp Cayenne pepper
Instructions
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, a minumum of 30 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately, or let cool and store for later use.
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