Gingerbread spice mix is for so much more than simple gingerbread!
I make it every year right after Thanksgiving and it just adds that holiday warmth to many things.
These are just some of the ways you can use your gingerbread spice blend.
- cookies
- bread
- cake
- oatmeal
- Pancakes
- waffles
- hot chocolate
- coffee
- eggnog
- mashed sweet potatoes
Gingerbread Spice Mix
Easy and delicious with a complex depth of flavor that will add a holiday spice to cakes, cookies, bread, pancakes, oatmeal, hot chocolate, and coffee.
Ingredients
- 3 tbsp ground ginger
- 2 tbsp ground cinnamon
- 2 tsp ground nutmeg
- 2 tsp ground allspice
- 1 tsp ground cloves
- 1/2 tsp ground cardamom
Instructions
- Mix all spices together in a small bowl until well combined.
- Store in an airtight container in a cool dark place.
Tried this recipe?Let us know how it was!