Packed with herbs Green Goddess dressing is bright, bold, creamy and bursting with flavor.
It can be used as a salad dressing, a grilling marinade and sauce, and, in this case, a dressing for cucumber salad.
One of the best parts of making green goddesses is mixing and matching the herbs you like best or have on hand; another great addition is adding an avocado to the dressing.
This is a great salad to get you thru the summer, from docktail events to backyard barbeques, or as a salad to keep in the fridge to munch on.
Green Goddess Cucumber and Tomato Salad
Bright, herby, and creamy, this is a great healthy summer salad
Ingredients
- 3 cucumbers, cut into chunks
- 2 medium tomatoes, cut into chunks
- 1/2 sweet onion, thinly sliced
- 1 tbsp fresh dill, minced
- 1 cup green goddess dressing
Instructions
- Add the cucumbers, tomatoes, onion, and dill to a bowl and start with 1/2 cup of the dressing; mix well and add the other 1/2 cup of the dressing if you fill you need it. I know some people like more dressing than others.
- I like to let this sit for a couple of hours and then give it a taste test and add a little
Tried this recipe?Let us know how it was!