Alabama white barbecue sauce is a creamy mayonnaise-based barbecue sauce that has a little tangy from vinegar and a little kick from the horseradish.
It can be used on grilled or smoked meats, slathered on pulled pork sandwiches, drizzled on grilled vegetables, as a base for coleslaw, slathered on grilled corn, a dipping sauce, baked chicken, and grilled fish and seafood.
Alabama BBQ sauce was made famous by Big Bob Gibson Bar-B-Q in Decatur, Alabama. They have massive hickory-fed pits that house their famous smoked split chickens. These chickens are slow-smoked. These chickens are then dunked whole into massive vats of their homemade white BBQ sauce.
Alabama White Barbecue Sauce
A creamy barbeque sauce made with a mayonnaise base, horseradish and spices
Ingredients
- 1 cup Mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup apple cider or juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Worcestershire
- ½ tsp hot sauce
- 1 rsp mustard powder
- 1 tbsp brown sugar
- 2 tsp Prepared horseradish
- 1 tbsp lemon juice
- salt and pepper to taste
Instructions
- Whisk all ingredients and store for up to one week
- Use as a glaze, marinade, mopping sauce or dipping sauce
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