Tomato Soup For Two
This flavorful soup uses common ingredients like canned tomatoes, onions, garlic, and broth to create a creamy and delicious soup. Sauté the onions and garlic, add in the tomatoes and broth, and let it simmer until all the flavors have blended together. Serve with a sprinkle of your favorite herbs and some grilled cheese croutons.
Ingredients
- 1 tbsp Butter or extra virgin olive oil
- 1/2 cup Diced onion
- 2 cloves Garlic minced
- Pinch red pepper flakes
- 1 28oz can Roma tomatoes in purée
- 1 cup Chicken stock or vegetable stock
- Dash of hot sauce
- 1/4 cup Heavy cream
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly ground pepper
Options for garnish
- Fresh basil
- Crème fresh
- Grilled cheese croutons
Instructions
- In a small pot, melt butter over medium heat. Add onions and cook until softened, 2 to 3 minutes.
- Add garlic and red pepper and cook for 30 seconds.
- Add tomatoes and crush with a potato masher
- Add the salt, pepper and hot sauce
- Add broth. Bring to a simmer, and cook for 20 minutes.
- Add the cream and simmer 10 minutes
- Use an immersion blende or food process or blender and blend the soup until mostly smooth.
- Serve hot!
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