The Paul-Hattan
Bourbon meets strawberries and amaretto in this cross between a manhatten and oldfashion
Ingredients
- 3-4 Strawberries cut in half with the tops removed
- 1 oz Simple syrup https://garisgalley.com/simple-syrup/
- 2 oz Bourbon
- 1 oz Amaretto
- 1 large ice cube optional
Instructions
- Place the strawberries in your glass or a cocktail tin
- Add 1 ounce simple syrup
- Muddle until the strawberries are almost puréed
- Add the bourbon
- Add the amaretto
- At this point you can stir well and add your ice
- Or you can pour it from your tin thru a strainer and add your ice
- Garnish with a twist of lemon and enjoy
- If you do not have a big ice then fill your class with what ever ice you have
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