Teriyaki Sauce

For this easy teriyak sauce I use the leftover pineapple juice from my canned pineapple.

Prep Time 5

Cook Time 5

Total Time 10

Cuisine asian

Servings people

1 cup Pineapple juice, fresh, canned or the leftover from your canned pineapple.
1/4 cup Tamari or soy sauce
1/4 cup Brown sugar
2 tsp Grated fresh Ginger or one tsp ground ginger
1 medium Garlic clove minced
1 tbsp Corn starch

Now you can do this two ways.
1. You can add the ingredients to a jar and shake it well and add it to your stir fry, or whatever you are cooking during the cooking process and it will thicken as it cooks.
2. You can add all the ingredients to a pot and bring to a boil. Then yu will have a pre thickened sauce to cook or baste with.
3. Both will last in the fridge for at least a week.
Some people like there sauce really thick, if this is not thick enough then use 2 Tbsp corn starch.

Keyword teriyaki sauce, teriyaky

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