Strawberry Simple Syrup
Making your own strawberry simple syrup is not only simple, but it allows for a burst of natural flavor to enhance many dishes and drinks. With different sweeteners and versatile uses, you can enjoy this syrup all season long. So, pick up some fresh strawberries, and get ready to indulge in a homemade sweet sensation that’s sure to impress!
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh or frozen strawberries
Alternitive sweetners
Honey**: Adds a floral note and is a natural sweetener. Use the same measurement as sugar.
- **Maple Syrup**: Introduces a warm, earthy flavor. Replace sugar with an equal amount of maple syrup.
- **Coconut Sugar**: Offers a mild caramel flavor and works well in the same ratio as granulated sugar.
- **Date Sugar**: Provides a unique sweetness with hints of caramel and can be used in equal amounts.
- **Agave Syrup**: An excellent vegan option, use about ¾ cup of agave syrup for every cup of sugar.
Instructions
- Combine the strawberries, water, and sugar in a saucepan set over medium-high heat.
- Bring to a boil, then reduce to a simmer, and cook for 10 minutes, until the liquid is deep red and the strawberry are soft.
- I like to use a potato masher and give the strawberries a little mash, but this is not necessary.
- Strain the strawberries out from the simple syrup; I press down lightly to squeeze the syrup from the strawberries, just not too hard. Otherwise, your syrup will be cloudy.
- I store mine in the fridge in an airtight container.
Tried this recipe?Let us know how it was!