Strawberry Chocolate Truffles
The magical combination of strawberries and chocolate creates a treat that’s not only a feast for your taste buds but also a perfect option for special occasions, festive gatherings, or just a sweet pick-me-up. Plus, these truffles are a hit with both kids and adults alike!
Ingredients
- 8 oz Semi sweet bakers chocolate
- 1/3 Cup Coconut cream Or heavy cream
- 2 Tbsp Strawberry jam, no seeds
- 1/2 tsp Vanilla
- 1/2 cup Freeze dried strawberries
Instructions
- Chop the baker’s chocolate.
- In a double boiler over medium-high heat, combine the coconut cream or heavy cream and strawberry jam.
- If you have a thermometer, make sure this does not go over 110° And make sure yur water is just at a simmer and not boiling.
- Once the mixture is warm and well combined, add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
- Add vanilla extract, stir, then cover and chill the mixture in the fridge for about 4 hours until firm.
- Blend freeze-dried strawberries into a powder.
- Roll the chilled chocolate mixture into small balls and Roll the truffles in the strawberry powder until completely coated.
- Place on parchment paper and return to the fridge.
- Serve cold or let set out about 15 minutes for a softer truffle.
Tried this recipe?Let us know how it was!