Strawberry Balsamic Vinaigrette and Marinade
Strawberry balsamic vinaigrette and marinade is a delicious and versatile dressing and marinade made from strawberry jam, balsamic vinegar, olive oil, and other flavorful ingredients.
Ingredients
- 1/4 cup Strawberry Jam
- 1/4 cup Balsamic Vinegar
- 1 Tbsp Dijon mustard
- 1 clove Smashed garlic
- 1/2 tsp Kosher salt
- 1/4 tsp Fresh ground pepper I use mixed but black or white will work
- 1/2 cup Olive oil or Avacado oil If using as a marinade for something to grill, I suggest avacado oil.
Instructions
Stick blender method
- Add everything to a deep vessel and blend for about 2 minutes.
Blender or Food Processor method
- In a food processor or blender add strawberrie jam, garlic,alsamic vinegar, Dijon mustard, salt and pepper. Pulse 6 times. While processor is running slowly drizzle in extra virgin olive oil, until vinaigrette has thickened.
Shaken method
- Finally mince the garlic and add everything to the jar, Screw the lid on tight and shake for about 2 minutes.
- Store in a glass or airtight container, keep in the fridge for one month.
Nutrition
Calories: 126kcalCarbohydrates: 7gProtein: 0.1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 137mgPotassium: 18mgFiber: 0.2gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!