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–+ servings

Strawberry Balsamic Sauce

This Sweet and Tangy Strawberry Balsamic Sauce is not only easy to make but also brings a burst of flavor that enhances a variety of dishes. With just a few simple ingredients, you can create a gourmet experience in your kitchen. So, embrace the flavors of spring and enjoy this delicious sauce in your meals! Happy cooking!
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Prep Time 15 minutes
Course Appetizers, Breakfast, Desserts, dinner, lunch
Cuisine American
Servings 2 cups

Equipment

Ingredients
  

  • 2 cups Fresh strawberries, hulled and halved
  • 1/4 cup Balsamic Vinegar
  • 1-2 tbsp Honey
  • 1/2 tsp Kosher salt

Instructions
 

  • Combine strawberries, balsamic vinegar, honey, and salt in a small saucepan over medium heat.
    Simmer for 8–10 minutes, stirring occasionally, until strawberries are soft and the mixture thickens slightly.
    Use an immersion blender to blend the sauce to your desired texture
    Let cool slightly. The sauce will thicken a bit more as it cools.
    Store in a jar in the fridge for up to two weeks.
Keyword strawberry balsamic vinaigrette
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