• Whisk all ingredients together in a bowl until evenly combined.

  Transfer to a sealed jar. To store, keep in a cool, dark place with the rest of your spices. Mix keeps well for several months.

To Use

• Roll cookie dough balls in it before baking for classic snickerdoodles.

  Sprinkle over buttered toast, pancakes, waffles, or French toast.

  Stir into hot coffee, lattes, or steamed milk.

  Dust over ice cream, churros, or roasted apples/pears.