• Heat skillet: Place a skillet or griddle over medium heat and add a little butter so it’s ready before dipping the bread.

  Make custard: In a shallow dish, whisk together eggs, heavy cream (or milk), vanilla, and Snickerdoodle Spice Mix until smooth.

  Dip bread: Quickly dip each slice of bread into the custard, about 20–30 seconds per side, just until coated but not soggy.

  Cook: Transfer dipped slices directly to the hot skillet. Cook until golden brown on each side, about 2–3 minutes per side.

  Serve: Sprinkle with extra Snickerdoodle Spice Mix and serve with maple syrup.

Notes

• Standard custard ratio: 1 egg + ¼ cup cream (or milk) = ~2 slices bread.

  Heavy cream makes the custard rich and decadent; milk is a lighter option.

  Slightly stale bread works best since it soaks up custard without getting soggy.