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Smoked Salmon Dip

creamy zesty dip perfect for any occasion
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Prep Time 10 minutes

Ingredients
  

  • 8 oz block of cream cheese at room temperature
  • 1/2 cup sour cream
  • 1 lemon, juiced and zested
  • 1 tsp old bay seasoning
  • 1 tsp dried dill or 1 tbsp fresh dill
  • 3-4 splashed hot sauce
  • 2-3 splashes Worcestershire sauce
  • 1 good pinch of kosher salt
  • a few turns of mixed pepper blend or white pepper
  • 8 oz smoked salmon, chopped
  • Optional: 1–2 tbsp finely minced red onion or chives for extra zip
  • Optional garnish: fresh dill sprigs or lemon slices

Instructions
 

  • Prep the base:
    In a medium mixing bowl, use a hand mixer or sturdy spoon to blend the cream cheese until smooth.
    Add creaminess & flavor:
    Mix in the sour cream, lemon juice, lemon zest, Old Bay, dill, hot sauce, Worcestershire sauce, salt, and pepper. Stir until well combined.
    Fold in salmon:
    Gently fold in the flaked smoked salmon (and red onion or chives, if using) so the pieces stay visible but evenly distributed.
    Chill & serve:
    Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
    Garnish & enjoy:
    Top with fresh dill or lemon slices before serving. Serve with crackers, sliced baguette, cucumber rounds, or as part of a brunch bagel bar.
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