Smoked Salmon Dip
creamy zesty dip perfect for any occasion
Ingredients
- 8 oz block of cream cheese at room temperature
- 1/2 cup sour cream
- 1 lemon, juiced and zested
- 1 tsp old bay seasoning
- 1 tsp dried dill or 1 tbsp fresh dill
- 3-4 splashed hot sauce
- 2-3 splashes Worcestershire sauce
- 1 good pinch of kosher salt
- a few turns of mixed pepper blend or white pepper
- 8 oz smoked salmon
Instructions
- Mix all ingredients by hand until well blended
- Let sit for at least an hour for the flavors to really develop.
- If using an electric mixer, mix everything, but the smoked salmon, and then gently on low-speed incorporate the smoked salmon.
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