Salt & Vinegar Seasoning (Homemade)
This simple homemade salt and vinegar seasoning delivers that bold, tangy flavor without any additives or fillers. Made with just two ingredients, it’s perfect for homemade potato chips, popcorn, fries, and more. Clean, simple, and full of that classic vinegar punch.
Ingredients
- 2 tbsp apple cider vinegar powder
- 2 tbsp fine ground Redmond Real Salt
Instructions
- Add the apple cider vinegar powder and fine ground salt directly to a small jar or spice container.Secure the lid and shake well until fully combined.
Notes
Use a fine ground salt so the seasoning sticks better to food.Sprinkle on food while it’s still hot for best flavor and adhesion.Adjust to taste by adding more vinegar powder for extra tang, or more salt if needed.Storage
Store in an airtight container in a cool, dry place for up to 6 months.
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