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Refrigerator Pickled Jalapeño

Spicy pickled jalapeños are perfect for tacos, burgers, and snacking!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course condiments, snacks

Equipment

  • 2 16-ounce jars
  • 1 small pot

Ingredients
  

  • 10-20 Jalapeños depending on size
  • 1 cup water
  • 1 cup vinegar white or cider
  • 2 cloves Garlic cloves smashed
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp dried oregano optional

Instructions
 

  • Add the water, vinegar, sugar, garlic, oregano, and salt to a pot and bring to a boil.
  • Wisk to ensure the sugar and salt have dissolved.
  • Turn off the heat and let sit to cool while you slice the jalapeños.
  • Make sure to wash your jalapeños.
  • Slice the jalapeños into rings about 1/8 inch and add them to the jars.
  • A few carrot sticks are a great addition and are great for snacking on.
  • Pour the brine over the jalapeños and let cool to room temperature.
  • Keep in your refrigerator for up to six months.
Keyword pickled jalapeño
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