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Pumpkin Compound Butter

Smooth, creamy, and full of fall this butter is perfect for toast, bagels, muffins, or even pancakes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 2 cups homemade pumpkin purée or one 15-ounce can of pumpkin purée
  • 2 sticks butter
  • 1 tsp vanilla
  • ½ cup brown sugar
  • 1 tbsp fall spice blend https://garisgalley.com/pumpkin-pie-spice/

Instructions
 

  • In a heavy bottom pan over medium heat, cook the pumpkin purée for 15 to 20 minutes.
  • Stir often.
  • We want to remove all the water, so watch for the vent bubbles to subside.
  • Spread the puree onto a plate, and let cool.
  • With a hand mixer or stand mixer, cream the brown sugar and butter together for about 3 minutes.
  • Add the vanilla, spice blend, and cooled purée.
  • Store in the refrigerator for about 2 weeks or in the freezer for 6 months
Keyword bread and butter pickles, pumkin, pumkin butter
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